Calcium Gluconate
CAS Number: 299-28-5 Formula: 2(C6H11O7).Ca H2O
Molecular Weight: 448.38 EINECS: 206-075-8
Melting Point: 195 °C Boiling Point: 673.6 °C at 760 mmHg
Flash Point: 375.2 °C Solubility: water: 3.3 g/100mL
Synonyms: calcium gluconate；calcicol；calciofon；calcipur；calcium d-gluconate；calcium glyconate；calcium hexagluconate；calglucol
Molecular Structure:
Appearance: white crystalline powder or granule
Properties: white crystalline or granular powder. Melting point 201℃ (decomposition). Soluble is in water (3g/100ml, 20℃). Soluble is in boiling water (20g/100ml). Water solution pH is about 6-7. Not soluble in ethanol and other organic solvents.
Applications:
1) As a drug, can reduce the capillary permeability, increased density, to maintain normal nerve and muscle excitability, enhanced myocardial contractility, and with help of bone formation.
2) For allergic diseases, such as hives; eczema; pruritus; contact dermatitis, and serum sickness; angioedema as adjuvant therapy. Also applies to seizures caused by low calcium and magnesium poisoning. For the prevention and treatment of calcium deficiency disorders are.
3) As a food additive, used as a buffer; curing agent; chelating agent; nutritional supplements. According to Chinese Ministry of Health issued the "food fortifier health standards" (1993) provides for cereals and its products, beverages, the amount of 18-38 g/kg.
Specification: BP2000; USP24 FCC(IV); CP2000; GB15571-1995
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Package: 25kg/fiber drum or woven bag
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