Ferrous gluconate
Ferrous Gluconate USP24, BP98, FCC IV
Product Name: Ferrous gluconate
Synonyms: IRON (II) GLUCONATE; IRON GLUCONATE; biofergate; bis(d-gluconato-o1,o2)-iro
Cerevon; entron; fenton; feravol
CAS: 299-29-6, 18829-42-0
Molecular formula: C12H22FeO14 • 2H2O
MW: 482
EINECS: 206-076-3
Product Categories: Organometallics
Mol File: 299-29-6.mol
Appearance: Yellow gray or light green powder or granules.
Organ oleptic: Slightly caramel-like odor.
Solubility: It is easily soluble in water (10% in warm water), but almost insoluble in ethanol.
Character: High bioavailability, good solubility, slight iron smell and no astringency flavor.
Stability: May be light-sensitive - store in the dark.
Uses: Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It imparts a uniform jet black color to the olives.
Standard: It conforms to the requirement of FCC IV, USP24, and BP98
Items
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USP
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Assay %
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97.0~102.0
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Loss on drying %
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6.5~10.0
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Sulfate %
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≤0.1
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Chloride %
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≤0.07
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Ferric iron(as Fe3+) %
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≤2.0
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Oxalic Acid
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Passes test
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Reducing Sugars
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Passes test
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Lead (as Pb) %
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≤ 0.001
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Mercury (as Hg) %
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≤ 0.0003
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Arsenic(as As) %
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≤ 0.0003
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Organic volatile impurities
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Meets the requirement
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